The Blooming's Voracity

25 May

i-am-not-stopping:

Watermelon Frozen Yogurt Popsicles

makes about 6 pops (This recipe will yield about 2 cups of mix. If you need more just up the quantities in the same proportions)

NOTES:

• These popsicles are a great alternative to store bought sugar filled pops.
• As always, use your own taste buds to determine how sweet you want to make your watermelon pops.

INGREDIENTS

• 1 1/2 cups Watermelon (seedless or remove seeds)
• 3/4 cup fat free Thick Greek Yogurt
• Sweetener: Stevia, Honey, Agave, Maple or your favorite natural sweetener to taste

METHOD

Purée watermelon in blender or food processor. Strain with a fine mesh sieve into a bowl. Add strained watermelon juice back into the blender. Add yogurt. Blend well. Add sweetener to taste.

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